Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Tuesday, August 09, 2016

Vegetarian Recipe - Sag Paneer (as promised)!

Anyone want to make a tasty, healthy, homemade, quick as you like curry for dinner?  This is for you.  

Quicker than ordering a delivery, much cheaper and of course much healthier!  Great for a weekend treat, or a Friday night in front of the telly.  This one took about 15 mins and there was enough for 2 portions.  So as promised here it is - our no nonsense, vegetarian recipe for a healthy sag paneer (that's spinach and cheese curry)!   

I love a sag paneer and I cant believe I managed to make it myself!  I have no idea if this is the 'proper' way to make it, if this is authentic or spiced as it should be.  I do know it was my first attempt and it looked, smelled and tasted divine!  I will be making it again and I will be following the same recipe to try and create the same results...  Here's what I used and what I did.  Try it and let me know how you get on, or please feel free to share your recipes with me too so I can see how right or wrong I got it!


SAG PANEER



INGREDIENTS:
 
Spinach (approx 150g fresh baby leaves)
Paneer cheese (approx 100-115g)
Onion (1 medium)
Garlic (2 cloves)
Ginger (approx 1 inch)
Tomato (1-2 fresh tomatoes)
Green chilli (1/2 - 1 deseeded)
Ground cumin (1-2 teaspoons)
Ground Turmeric (1-2 teaspoons)
Garam Masala (102 teaspoons)
Rapeseed Oil (1-2 tablespoons)
Natural Greek Yoghurt (2-3 tablespoons)



METHOD:
  • Heat the oil in a pan and add the chopped onion 
  • Once onion starts to sweat, add 2 cloves sliced garlic and the ginger (grated or finely chopped is good)
  • Add the chopped green chilli (deseeded - this isn't a HOT curry, chilli is in here to give a little kick only but mostly for flavour)
  • Dice the paneer and add to the pan
  • At this point you can add the dry spices too 
  • 1-2 teaspoons of turmeric will give colour, cumin and garam masala will give the flavour and the ingredients will cook now in a dry pan covered in the spices (to stop burning/sticking to the bottom of the pan you can add a little more oil here if required)
  • Add all the spinach
  • Once it starts to wilt, add 3 tablespoons of natural Greek yoghurt and 1-2 tomatoes at the end
  • Keep on the heat and stir everything through making sure its all piping hot
  • Add fresh coriander to dress

So on the side we added a cucumber raita - again homemade and this is one I had made before.  In fact for some reason this is the way I've made it since I was about 6 years old and it was the only thing I knew how to "cook" when I was little.  When my family would make curry, I would make this:


CUCUMBER RAITA:


INGREDIENTS:

Cucumber (approx 1/4)
Natural/Greek yoghurt (3 tablespoons)
Fresh lemon juice (half a lemon squeezed)
Sugar (1 teaspoon white sugar)
Fresh mint (3 medium sprigs, chopped)











METHOD:
  • Grate/finely chop or dice the cucumber and add it to yoghurt in a bowl
  • Stir in the lemon juice
  • The stir in the sugar
  • Lastly add and stir in the fresh mint

Could not be simpler, but the taste is just too good and very moreish.  So nice to cool down a hot curry or as an accompaniment to poppadoms or Indian breads.  Again a tasty and super fresh and healthy alternative to something like a mango chutney, or to shop bought dipping sauce (bar the spoonful of sugar, but you could actually leave that out if you really wanted to!)



And there you have it, super quick, super tasty and pretty damn healthy vegetarian sag paneer with cucumber and mint raita.  no nonsense. 

Have a go yourself and please share your recipes, photos of your creations and let us know how you got on.... You can share via 
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or via the comments below >>>








Keep your eyes peeled for more no nonsense recipes and our simple, quick, healthy versions of more dishes.  As we do them, we share them (as long as they are good!)  

You can also throw some dishes my way (not literally of course), but let me know if there is anything you love and at no nonsense nutrition we will try and healthy it up for you without losing flavour.... Always love a challenge so bring it on - you can send ideas to info@nitakothari.com where you can also contact us about any of our other services or ask me anything there to find out more!

Now, go get curry making, share your pics and enjoy!

 
 **Please remember this is advice ONLY (as is all other information contained in this blog, the website and social media related to it) None of the info or advice is intended to override any recommendation from your GP or health professional**

 

Thursday, February 11, 2016

For the LOVE of PANCAKES



For me this is definitely one of the better weeks of the year.  Tuesday was Pancake Day – whoop! And Sunday will be Valentines Day, so love is in the air - another whoop!  Two of my favourite ever celebrations!  Come on – who doesn’t LOVE PANCAKES?! 


Shrove Tuesday aka Pancake Day!  

As you can probably tell if you follow me on Facebook / Twitter / Instagram – I got a little bit excited about Pancake Day this year.  That was until I realised I wasn’t sure how to make pancakes and I’d actually never even made them before.  Seriously.  So, this year I took the plunge and made pancakes all by myself (well with a little help from my friends). 

You see I’ve been very lucky (here comes the love part) to have a best friend in my world, who among other remarkable qualities, is an incredible cook!  And her blueberry pancakes are quite possibly THE BEST.  I’m also lucky enough right now (more of the love part) to have a boy that has his own little pancake making recipe that he whips up as an occasional dessert treat, or Sunday special.  So these were my go to’s in my quest to create the perfect pancake for myself this year. Unfortunately I wasn’t gonna get to see either of their lovely faces or kitchens, pans, plates or  pancakes this Tuesday so I asked for their recipes instead.  And just because we’re talking valentines and love, I’m sharing the recipes with you – sharing the love and the pancakes:


RECIPE 1 - My best mates blueberry pancakes 

Ingredients:
200g self-raising flour
300ml buttermilk
1 tsp baking powder
1 egg
150g blueberries
Butter (just a little bit to melt into the batter)
Oil (just a little bit for the pan)
Maple syrup (to dress)
Salt (pinch)

Method:

- Add the flour, baking powder and salt to a large bowl
- In another bowl mix the egg and milk then pour the wet into the dry ingredients
- Melt a little knob of butter and stir that into the mixture too
- Add half the blueberries to the batter and stir through gently
- Heat a pan with a little oil
- Take a large tablespoon of batter per pancake and drop into the hot pan (ensure you leave enough space between spoonful’s for the pancakes to spread, cook and flip if you are using a large pan, and make sure each spoonful has a few of the blueberries in too!)
- Cook for a couple of minutes until bubbles appear on the surface – then turn the pancakes with a fish slice and cook for another couple mins on the other side
- When they are golden, take them out the pan and onto a plate
- Use the remainder of the fresh blueberries and the maple syrup to dress the pancakes over the top / on the side / wherever you like!

So these come out like an American / Canadian pancake stack.  Nice fat, fluffy pancakes.  Sweet, delicious and addictive.

RECIPE 2 - The boyfriends cheeky batter

Ingredients:
2 free range eggs
100g plain flour
1 tsp baking powder
150-200ml milk
Pinch of salt
Pinch of sugar
Butter (just a little bit for the pan)
Lemon juice and sugar (to dress)

Method:

- Add the flour, eggs, sugar and salt to a bowl and mix
- Then mix in the milk until the batter is all combined, but still runny (add more milk as you go if required to keep the batter nice and runny too)
- Heat up a frying pan and make sure it’s coated with the butter
- Take a ladle and spoon in the batter mix – swirl around in the pan until it reaches the sides ensuring it’s spread out nice and thin and even
- Cook for a minute or so, then FLIP (or use a fish slice to turn the pancake over)
- Cook on the other side in the until the whole thing is golden and slightly crisp
- Flip out onto a plate, add fresh lemon juice and white sugar and roll up!
 
So these come out more like a classic crepe style – thin, crispy pancakes, golden and delicious. 


There you have it, for the love of pancakes I thought I’d share these 2 fine recipes.  Both taste tested many a time and I can give them both the no nonsense seal of approval.

BUT WAIT – I made pancakes this year too!  And even though I had both these recipes and know I love both end products, I of course couldn’t stick to the simple instructions but made it up as I went along, developing my own simplified version of the batter and cooking - even though it may well have just been beginners luck – the best, simplest and tastiest pancakes ever! (even though I do say so myself!)  So just for you guys here is recipe 3 – no nonsense naked blueberry pancakes:


RECIPE 3 - no nonsense, naked blueberry pancake

Ingredients:
1 cup self-raising flour
1 cup milk (we used full fat, blue top milk in these)
1 tsp baking powder
1 egg
Pinch of sea salt
100g blueberries
Maple syrup (to dress)
Icing sugar (to dress)
Butter (1 knob for the mix, one for the pan)

Method:

- Add the flour, milk, egg, knob of butter, baking powder and salt to your blender
- Blend
- Add half the blueberries
- Don’t blend  
- Heat the butter in a tiny frying pan (we used a non-stick 12cm fried egg pan perfect pancake size!)
- Ladle the batter to fill the pan 
- Cook for a couple minutes until bubbles appear on the surface on the pancake 


-Take a fish slice and turn the pancake over to cook through the other side for approx. 2 mins as well 




- We did this 4 times, making 4 pancakes – we ate one during cooking, so stacked 3 of them!
 
 
Then we dressed them with the remaining blueberries, melted butter on top, a sprinkle of icing sugar and maple syrup.




Top tip then, don’t whisk the batter – put it in the blender – it took less than 30 seconds.  Seriously – minimum effort, maximum taste, no nonsense.  Chefs / cooks / bakers etc will probably all tell you different, but we are about minimum fuss and maximum results!


These are all quite indulgent recipes so because love is in the air, we are being kind and because we love our bodies but do want more pancakes, we’ve put together a list of a few adaptations to our creations you might also enjoy:


  • How about substituting whole milk for unsweetened almond milk?  And then adding chopped almonds to dress the pancakes too?
  • How about ditching the icing sugar and maple syrup and using natural or Greek yoghurt on top of the blueberry ones, with some added fresh fruits and/or flaked almonds too?
  • How about adding grilled pineapple to the boyfriends batter pancakes with perhaps a tiny touch of brown sugar?
  • Instead of, or as well as blueberries – plums and/or cherries work really well
  • Try adding milled flaxseed as well as flour? You may need to blend with a little extra milk, but this creates a protein packed pancake
  • The addition/substitution of chocolate oat milk makes fab and healthy chocolate pancakes!
  • Banana goes well with all pancakes, especially the chocolate ones or alongside a few pomegranate seeds on the boyfriends batter style too!
  • How about adding peanut butter as a filling filling?
  • And of course, how about cinnamon? Our favourite flavouring – a great addition to any sweet pancake ever made!
  • If you’re going savoury, try spinach and pancetta / cream cheese and chives / pesto and peppers for healthy, filling options.


We could go on and on as pancake recipes are really very versatile – you can put whatever you want on your pancakes, but we hope the suggestions and recipes here help you decide.  How about making them for yourself or a loved one this Sunday as a Valentines day treat…?  Simple and cheap – but they will look and taste so impressive who’s to know!?!

HAPPY VALENTINES DAY  


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 **Please remember this is advice ONLY (as is all other information contained in this blog, the website and social media related to it) None of the info or advice is intended to override any recommendation from your GP or health professional**







Thursday, July 23, 2015

5 Tips for Staying Healthy on a Budget



I’m BROKE, skint, poor, totally cleaned out, penniless, ruined, far too overdrawn, in debt, in the red, owe a lot, rent is overdue….. you get the picture!


This month has been a crazy one, summer months always are – there are friends and families birthdays, house moves, pregnancies, relationships, anniversaries etc to celebrate, then the sun comes out and there are bbq’s, garden parties, beaches, parks, walks, mini breaks, picnics and the rest…then of course you need to add in the summer festivals, gigs and shows, the school summer holidays and perhaps a holiday/break for us too…… I LOVE IT, but sadly it all adds up and right now the credit card is aching under the strain, the overdraft is bursting at the seams and something has to give!

So I’ve reigned in the socialising, the parties and the gigs.  There won’t be a holiday this year, but if we do things right we may be able to get a weekend away, still take walks and picnic on the beach, and of course see friends and family (they can feed us right?)….

BUT often the first thing that slips when I’m broke is my diet.   Especially in the summer time I love to eat fresh fruits and salads and veggies, but buying the good stuff is expensive.  Plus, as the sun is out so (usually) are the legs and arms - more flesh, so I want to keep in tip top shape, showing off toned and possibly tanned arms and legs, rather than the pasty winter blubber that’s previously been hiding under coats and cardis….  So this year I’ve come up with some ideas to help myself keep fit, healthy and happy on a budget – here are my top 5 tips:  There are lots of other things you could do, but I'm trying these to start with.  If you’re in the same boat as me this time of year maybe these ideas will give you some inspiration too.


no nonsense nita's top 5 ideas for staying healthy on a budget



1. CARBOHYDRATES

Don’t curb the carbs.  I know it’s been a “thing” in the world of dieting and weight loss, but that’s not exactly what we’re aiming for here.  We are aiming for eating well and healthy on a budget.  Yes – protein and fiber are great filler uppers too, but tend to be more expensive than most starchy carbohydrates, so while on a budget I suggest choosing the GOOD carbs and incorporating them into your meals to keep fuller for longer and to bulk up a lot of dishes.
For example, adding brown rice to soups and stews (maybe not so much stews in the summer, but a good healthy filling soup for dinner is like a little evening hug!), or adding whole wheat noodles to a stir fry (bulks it up, gives you more dish, more portions, keeps you fuller for longer), or perhaps eating cold rice or pasta salads - simple, cheap, filling and healthy when made yourself.


2. LEFTOVERS

Learn to embrace your leftovers.  Firstly, leave some.  So when you cook a big meal, you don’t have to eat it all.  Stop when you start to feel full, not when the food is finished!  Then store the leftovers to use for another meal the next day.  You can do this when eating out too – take away a doggy bag so you have some great ingredients to reuse, or the rest of your meal to reheat later on.  At home, my  best example for leftovers is a Sunday roast:  You can  make a chicken soup from the roast chicken carcass (there is a great chicken soup recipe in my previous blog: http://nononsensenita.blogspot.co.uk/2015/07/no-nonsense-chicken-soup.html have a bubble and squeak brunch the day after using left over roast potatoes and veggies, and for anything else left – blend it.  You know the flavours work well together, well add a bit of stock and blend the leftovers to a soup (adding rice/barley etc for a thick and filling broth)



3. SHOP SMART

a) Make a meal plan and stick to it  – whether that’s for the next few days or (as I try to do) for the week ahead.  This way you will get yourself a shopping list together with only the ingredients required for those meals – sticking to it means you won’t overspend on items that you may not need or that don’t go with anything else you have.   
**Check the cupboards when making the list.  This way you avoid buying any more of an item you already had in, and it will give you inspiration and ideas for your weekly meals based on what you do already have.  
 **Build your meals and therefore your list around items already in the freezer or in the cupboard or left over

b) Don’t do the food shopping when you’re hungry!  It should go without saying, but eat first, otherwise you will be tempted to buy snack foods, junk foods, and ultimately more expensive bits and pieces

c) Don’t buy junk food – it’s easier said than done, but for one convenience foods are more expensive and for two most of the time, they are not too good for you – both the exact opposite of what we are aiming for here – we are looking for healthy foods on a budget.  Keep the junk food out the trolley, therefore out the house, and out our mouths and bellies!

d) Use CASH only. 
This way you can budget and spend only what you have.  If you go over at the checkout, then you need to put something back.  You can budget for the week (as we are doing for everything at the moment) but especially for the food shop.  If you have your list you will have an idea of how much the meal ingredients will cost, therefore that’s how much cash you should take with you.  You may do more than one shop a week, that’s fine, but when the cash runs out don’t take anymore until the next week.  Its harsh but will teach you a good lesson as you see where the spending really happens.

e) Finally on the shopping tip – go at the end of the day when the supermarket is closing, or when the offers are on/the foods are discounted.   I find I can get the fresh or cooked foods especially from deli counters for a discount at this time, so can either buy more or buy better quality for the same price. OR this way I sometimes have some money left over to go towards other things…..like the socialising, the holiday savings etc


4. DITCH THE GYM

No, not the usual advice from a health/fitness/nutrition blog, but when we are thinking about being healthy on a budget – budget being the optimum word here – the gym membership is often eating away a big chunk of money each month.  You need to figure out how many times a month you visit your gym compared to the amount you pay for the privilege then decide if it’s really worth it.  If you love using the gym, shop around. There are so many pay-as-you-go, or non-contract gyms out there these days.  You may not have to give it up entirely, but you could save a lot of money moving, changing your contract, or taking classes instead.  Also you could earn yourself a good few freebie sessions by asking for a taster on any new gyms you visit.  Try before you sign up – ask if you and a friend can come in and get yourself a couple of free passes.  This time of year most people are in their routines and not giving up or moving around gym wise (not like new year when there are offers galore), so it’s a good time to try your luck and wangle the free passes. 

Alternatively, giving it up completely and working out at home or outdoors in the summer months will save you even more money while still keeping you fit and healthy.  Check out free podcasts from the NHS for example to get running outdoors http://www.nhs.uk/Livewell/c25k/Pages/running-podcast.aspx or in the living room use the laptop to tune into YouTube fitness videos.  They are all there – you don’t need a PT or class, you can learn almost anything off YouTube these days!  Another alternative is to dig out the workout DVD’s that are gathering dust at the back of the cupboard, or get into the local library and hire some.
  
 
You will be amazed at what you find and as long as you schedule in some time for indoor or outdoor exercise in the same as you would have done for gym time, or spin class etc then you’ll be fine.








5. WALK

Walking is our no.1 form of exercise.  As a fully qualified Walking for Health walk leader I’m always banging on about the benefits of walking.  Get out and walk everywhere you can. You can search and find local walking schemes and groups here: http://www.walkingforhealth.org.uk/walkfinder
 
If you usually bus your commute get off a stop earlier (same goes for the tube) and get on a stop later.  If you find this means you’re only taking public transport a couple stops, then walk the full distance.  Maybe just do this on the way home when you don’t have to rush – I know I don’t like walking to work and arriving out of breath or hot and bothered, but on the way back its fine – a wind down at the end of the day before a quick shower and healthy dinner.  It’s basically a good budget idea to incorporate movement wherever you can – not taking the car saves on petrol, getting off a stop earlier may mean you’re still in a cheaper zone so reduces your travel card cost.


So there you go – our top 5 tips – the ones I will be sticking to for the next couple of months for sure…. Good luck with sticking to whichever ones you choose or if you have other tips of your own let us know.

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As usual if you have any queries you can also contact is at info@nitakothari.com, for consultation or workshops etc contact bookings@nitakothari.com and for anything else www.nitakothari.com




**Please remember this is nutritional advice ONLY (as is all other information and advice contained in this blog and the websites and social media related to it) – none of the info or advice is intended to override any recommendation from your GP or health professional**